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Table 1 Participant characteristics at baseline

From: Impacts of physical activity, sedentary behaviour, and sleep on depression symptoms in Canadian older adults 65 years of age and above: a compositional data analysis of the Canadian Longitudinal Study on Aging

 

Full sample

(n = 5643)

 

Males

(n = 2931)

 

Females

(n = 2712)

 

Variable

n

%

n

%

n

%

Age, mean (SD)

72.40 (5.51)

72.39 (5.52)

72.41 (5.49)

Race

      

  Non-white

220

3.9

142

4.8

78

2.9

  White

5423

96.1

2789

95.2

2634

97.1

Smoking status

      

  Never

2535

44.9

1146

39.1

1389

51.2

  Former

2880

51.0

1643

56.1

1237

45.6

Current

228

4.1

142

4.8

86

3.2

  Alcohol consumption

      

  Heavy drinker

116

2.1

79

2.7

37

1.4

  Moderate drinker

1000

17.7

411

14.0

589

21.7

  Light drinker

2855

50.6

1746

59.6

1,109

40.9

  Non-drinker

1672

29.6

695

23.7

977

36.0

Diet quality scorea

      

  Quintile 1 (worst)

1203

21.3

737

25.2

466

17.2

  Quintile 2

1228

21.8

668

22.8

560

20.7

  Quintile 3

924

16.4

451

15.4

473

17.4

  Quintile 4

1309

23.2

646

22.0

663

24.4

  Quintile 5 (best)

979

17.3

429

14.6

550

20.3

Marital status

      

  Single

307

5.4

111

3.8

196

7.3

  Divorced/separated

715

12.7

248

8.5

467

17.2

  Widowed

904

16.0

231

7.9

673

24.8

  Married/common law

3717

65.9

2341

79.8

1376

50.7

BMI, mean (SD)

27.27 (4.62)

27.42 (3.98)

27.10 (5.21)

  Employment

      

  Unemployed

3143

55.7

1592

54.3

1551

57.2

  Employed

2500

44.3

1339

45.7

1161

42.8

Comorbidity burden scoreb, mean (SD)

1.45 (0.76)

1.30 (0.69)

1.61 (0.79)

Baseline CES-D score, mean (SD)

4.59 (4.04)

4.01 (3.65)

5.22 (4.35)

  1. SD standard deviation, BMI body mass index, CES-D Centre for Epidemiologic Studies Depression Scale
  2. a Diet score indicates low consumption on seven healthy food categories, scores range from 7–35, and are divided into quintiles. Score was calculated using the Prospective Urban Rural Epidemiological (PURE) diet quality score or “PURE healthy diet score”. b Total number of chronic diseases (35 ICD-10 chronic diseases) multiplied by age adjustment factor